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Courier is the bi-monthly magazine for modern business. Founded out of a belief that starting your own business can lead to a more rewarding life and is an attainable goal for everyone, Courier looks at opportunities and case studies from all industries, and features interviews, practical advice and inspiration.
April/May 2022: the Food & Drink Issue
In this issue:
Making money from recipes
How the farming industry is growing
What's next for soft drinks
Brands built on food waste
Inside a chewing gum factory
Plant-based vending machines
Taking out the mezcal middlemen
Making natural wine in rural Japan
Want more Courier? Check out their first book - Work Better. Live Smarter. Be Happier.
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