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EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
EATEN VOLUME 1: The Food of the Gods showcases forgotten stories from our collective spiritual past, from the saga of the Gospel Bird in the American South to an exploration of the ancient Tibetan rite of butter carving. (Winter 2017/2018)
Elaine Khosrova on Tibetan Butter Carving
Ken Albala on the Eating Habits of Jesus Christ
Adrian Miller on Race, Religion, and Fried Chicken in the American South
Crystal King on Offering Honey Cakes to Roman Gods
Eileen Guo on Barbarian Heads
Eaten No. 13 Breakfast was sent out on the Good Life stream of our Free Range Mag subscriptions. Find out more about Free Range Mags here.
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Category: cooking cuisine culture Food food history Free Range Mags history vegetarian