EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
EATEN No. 12 celebrates the party in all its many forms. From the Australian Women's Weekly Birthday Cake book which has been a cult favourite in Australasia since the 1970s to tales of Salvador Dali's surrealist dinner parties with bottle fed baby lions and fish served in stilettos.
There's an early history of pizza, Cairo in the roaring 20s and the truth and legend of the making of champagne. All this and much more in issue 12!