EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
EATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India.
Jonathan Feakinson the global saga of turtle soup Rashmi Narayan on the fiery rise of Tabasco sauce Zeb Larson on the real history of Biltong Sharon Hunt on centuries of life in the land of cod ...and more!