Eaten

Eaten No.20 Drunk

EATEN is a beautifully designed print magazine focused on everything food history.

Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."

No.20 Drunk 
Summer 2024

Celebrate Eaten's milestone 20th issue with drinks to keep you young and beautiful, a short history of sparkling water, Oxford University nightcaps from the archives and the colourful history behind the Caipirinha, Brazil's national cocktail.

Get more EATEN - check out our EATEN BUNDLE offer.

Want to see what Eaten's all about? Have a flick through the Salty issue here.

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