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EATEN is a beautifully designed print magazine focused on everything food history.
Published three times a year, each issue is filled with "a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries."
EATEN No. 9: Fire and Ice features the hottest historical essays on the coolest moments of our culinary past, covering everything from the ice queens of the Caribbean to the piquant path of the piri-piri pepper and more. (Autumn 2020)
Darra Goldstein on the salt of the White Sea
Nanna Rögnvaldardóttir on fueling the Icelandic kitchen
Stephanie Ganz on the origins of flaming cheese
Maria Steinberg on dirty ice cream in the Philippines
Eaten No. 13 Breakfast was sent out on the Good Life stream of our Free Range Mag subscriptions. Find out more about Free Range Mags here.
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