Each issue of this biannual mag brings a different different city to life, exploring the culture through its food, history and community. With many local writers, photographers and illustrators, you are immersed in the sights, sounds, smells and creative spirit of each city. Issue 08 takes you to Lima, Peru.
In this issue:
Visit nighttime street carts slinging anticuchos, sizzling beef heart skewers with roots in Quechua tradition and sixteenth century slavery
Learn the history and traditional production of Pisco and the Pisco Sour
The divine origins of the colorful dessert known as Turrón de Doña Pepa
Lima's founding fathers of punk rock
A discussion with Chef Virgilio Martínez about Peruvian food research and the philosophy behind his altitude-inspired menu