The Slow Press is an independent food magazine from Singapore, "fixated on the rich stories behind what we eat."
They explore Singapore's rich food heritage In issue 5, the 'bitter/sweet' issue, there's an essay on why we enjoy bitter foods, Singaporean food offerings, food and memory, the art of eating alone and a fascinating piece on wartime eating under the Japanese occupation of Singapore.
88 pages. 9 stories. All the way from Singapore.