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We are Pics & Ink - a new way of buying interesting and unusual magazines, the type most people can’t find in their local newsagent.
The internet is great, it means we can access pretty much anything from pretty much anywhere. Magazines have yet to benefit from this. We aren’t about reading magazines online because we really like the touch, smell and beauty of great paper.
So let us be your guide through the world of independent magazines. We’ll tell you about them, show you a few pages, then we will pack them up very carefully and post them to your door.
It’s always said that baking is a science and if you’ve never tried any vegan baking before it can seem like a daunting process – but not if you’ve got the right recipe. In the August issue of Vegan Food & Living we start by showing you how to make one vegan brioche dough that you can then turn into both sweet and savoury delights, perfect for an afternoon tea. You can then make your afternoon tea even more special with recipes for spiced apple and parsnip cake, speckled macarons, mini chocolate Swiss rolls and more.
Also this issue, we get creative in the kitchen showing you how to make your own dairy-free cheese, plus whip up incredible ice cream in flavours such as blueberry shortbread, cherry amaretto chunk and avocado lime. If you’re a fan of tofu, we mix things up a little by using it to create quiche and carrot cake.
There’s a lot of talk at the moment about cutting down on waste in all areas of your life, so we share 10 easy ways that you can join the fight against food waste. We also reveal how even the busiest person can slow down their lives a little and engage in a more mindful existence. Plus we turn our attention to cruelty-free beauty to discover natural ways to treat common skin complaints.