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Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London).
What grabbed us about this issue...
Issue 33 brings a healthy dose of humour to the world of wine. We kept coming back to a long lunch with artist Jake Chapman, one half of the provocative Chapman Brothers, which makes for a lively conversation. If you’re a film fan, you might enjoy the round-up of the best and worst films about wine. There’s also a piece calling time on pretentious wine reviews that’s worth a look if you’ve ever been baffled by tasting notes.
Who is Noble Rot for?
Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit. It's made for people who like trying new things whether that be a restaurant or a travel destination. It's a celebration of all that is great about dining out, from interviews with famous creatives as they describe their gastronomical milestones and looks inside restaurants and recipes.
Type: Considered, illustrated read.
Pages: 41
Instagram: @noblerotmag