£12.00
Noble Rot is the quarterly magazine for great wine and food writing where gastronomic delights meet some of the finest stars in the creative arts (much like they do in the Noble Rot restaurant in London).
What grabbed us about this issue...
Issue 34 includes a special on Alpine wines, a lovely way to discover bottles from some of Europe’s most dramatic vineyards. We kept coming back to Marina O’Loughlin’s long lunch with comedian Bill Bailey, which is just as entertaining as you’d hope. If you enjoy a straight-talking opinion, you might like Keira Knightley’s no-nonsense wine reviews. There’s also Kate Spicer’s piece on the ‘drunken monkey theory’ that’s worth a look if you’ve ever wondered whether a love of wine is in our DNA.
Who is Noble Rot for?
Food, drink and good company are hard to beat, and Noble Rot excels at all three. The writing is intelligent, entertaining and inclusive, while the playful illustrations add to its joyful spirit. It's made for people who like trying new things whether that be a restaurant or a travel destination. It's a celebration of all that is great about dining out, from interviews with famous creatives as they describe their gastronomical milestones and looks inside restaurants and recipes.
Type: Considered, illustrated read.
Pages: 41
Instagram: @noblerotmag