£12.00
Published biannually, each issue of Farebrings a different city to life by exploring its culture through food, history and community.
What grabbed us about this issue…
Charleston gives Fare one of its most layered food stories. The city’s culinary history is inseparable from the history of American slavery and the issue doesn’t look away from that. We enjoyed how the food becomes a way into the contradictions of the American South rather than a reason to sidestep them. One of the country’s best-preserved cities in the middle of a culinary renaissance is a particular kind of starting point.
Who’s Fare for?
Fareis one for travellers who like to experience a city like a local. It feels more like an immersive travel experience than a magazine. Each issue features the work of local writers, photographers and illustrators to capture the sights, sounds, smells and creative spirit of each city. Printed on high-quality paper, it’s a great size to fit in your luggage. So whether you use it as a pocket-guide or inspiration, it’s worth keeping handy when you want to visit somewhere new.
Type: Mixed-length, story-led
Pages: 200
Instagram: @faremag