Tonic Volume 3

Tonic is a biannual drink and travel magazine bringing you the culture of and the history behind drinks from around the world. 

Inside issue 3, a former British Ambassador to Moscow shares his experience of diplomacy over cocktails, they discover the origins of 'gin in a tin' and revel in the sounds and tastes of the Trinidad Carnival as well as visiting ice wine vineyards in Canada, a distillery in Cambodia and the home of limoncello. 

Plus, a personal story of 'queering beer,' memories of the Faversham Shepherd's Neame brewery and the pleasing history of sabrage (the slicing open of a champagne bottle with a sword).

Read our interview with Tonic Mag here.